Jonah Claws with Sherry - Jonah

Method

• Bring a medium pot of water, with a steamer insert, to a boil.
• Steam claws for 10 minutes or until crab is cooked through.
• Meanwhile, in a large glass bowl, combine sherry, olive oil, garlic, and lemon zest and slices.
• When crab is cooked, add to marinade and toss to coat.
• Serve warm or chilled, with mignonette for dipping and lemon wedges on the side.
• 2 shallots, minced
• 2 tablespoons rice wine vinegar
• Salt and freshly ground black pepper
• 1 teaspoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• Whisk all ingredients in a small bowl.
• Serve on the side for dipping.