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Ingredients
- German chocolate cake mix
- 1 can Eagle Brand milk
- 1 (8 oz.) jar ice cream caramel
- 6 Heath bars
- 1 (12 oz.) tub Cool Whip
Method
- Fix cake mix as instructed for a 9 x 13-inch pan.
- Bake as directed.
- While cake is still hot, punch holes all over the cake with a rounded pencil shape object.
- Pour Eagle Brand milk over the cake. Then pour caramel over the cake.
- Pound Heath bars into small pieces.
- Put 3/4 over cake.
- Let cake cool in refrigerator. Then put your Cool Whip on top.
- Sprinkle with remaining Heath Bar pieces.
- Keep refrigerated.
- It's wonderful!
