You may also like
Categories:
milk heavy whipping cream instant coffee crystals eggs granulated sugar brown sugar vanilla white bread powdered sugar Cream Cheese Topper heavy whipping cream cream cheese powdered sugar
Viewed: 47 - Published at: 4 years agoIngredients
- 1 1/3 cups milk
- 1 1/4 cups heavy whipping cream
- 2 tablespoons instant coffee crystals
- 6 eggs, lightly beaten
- 2/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 2 teaspoons vanilla
- 8 cups white bread, slices torn (about 12 slices)
- 1/3 cup powdered sugar
- Cream Cheese Topper Ingredients
- 3/4 cup heavy whipping cream
- 1 ounce cream cheese, softened
- 1 tablespoon powdered sugar
Method
- Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
- Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
- Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
- In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
- Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.
