You may also like
Ingredients
- 1/2 lb mushroom (any type, I use medium sized button mushrooms)
- 2 tablespoons butter
- salt and pepper
- 1 ounce brandy
Method
- Slice the mushrooms into fours.
- Melt the butter in a skillet.
- Add to the pan and saute on high heat until soft for about 5 minutes.
- Remove from the heat and carefully add the brandy to avoid flame ups.
- Return to the heat and cook until pan juices have slightly thickened.
- Serve warm.