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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 cup flour
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 2 unsweetened chocolate squares
- 1 cup sugar
- 12 cup margarine
- 2 eggs, beaten
- 1 (9 ounce) can crushed pineapple, drained
- 12 teaspoon vanilla
- 12 cup chopped nuts
Method
- Preheat oven to 350 degrees.
- Mix together four, baking powder, baking soda, and salt.
- Melt chocolate and margarine together; blend in the sugar.
- Remove from heat; add eggs, pineapple and vanilla, beat well.
- Stir in flour mixture and add nuts.
- Pour into a greased 8 inch square cake pan.
- Bake for 35 to 40 minutes.
- Cut into squares while still slightly warm.
