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Ingredients
- 8 ears corn, silks and husks removed
- 1 (12 ounce) can evaporated milk
- salt
- water, fill large pot 3/4 of the way
Method
- remove husks and silks from corn.
- fill a large pot 3/4 of the way with water.
- add evaporated milk.
- salt to taste.
- add corn to boiling pot, cook for no longer than 10 minutes.
- remove carefully and enjoy!