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garlic extra-virgin olive oil garlic salt crust spinach mayonnaise Parmesan cheese Italian cheese blend shrimp red onion black olives seafood seasoning kosher salt
Viewed: 51 - Published at: a year agoIngredients
- 3 cloves garlic, peeled, or to taste
- 2 tablespoons extra-virgin olive oil, divided, or to taste
- 1 pinch garlic salt, or to taste
- 1 (14 ounce) package store-bought pizza crust
- 1 cup finely chopped spinach
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese, or to taste
- 3/4 cup shredded Italian cheese blend, or to taste
- 1 (12 ounce) lobster tail - shelled, cleaned, and diced
- 8 ounces shrimp, cleaned and diced
- 1 red onion, diced
- 1 (2.25 ounce) can sliced black olives, or to taste
- 1/2 teaspoon seafood seasoning (such as Old Bay(R)), or to taste
- kosher salt and freshly ground black pepper to taste
Method
- Preheat oven to 200 degrees F (95 degrees C).
- Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.
- Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).
- Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.
- Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.
- Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.
- Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.
