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cashew butter banana packets Stevia light coconut milk shredded coconut vanilla coconut cashews dates water
Viewed: 18 - Published at: a year agoIngredients
- 1/2 cup cashew butter Natural
- 1 banana Ripe
- 3 packets stevia or Agave, Honey or Maple Syrup
- 1/4 cup light coconut milk
- 1/2 cup shredded coconut
- 1 tablespoon vanilla
- 1/2 cup shredded coconut + Extra for Topping
- 1 cup raw cashews
- 1 cup pitted dates Pre-Soaked
- 2 tablespoons water only if your dates are dry and crust isn't sticking together
Method
- Using your small food processor bowl and blade blend all pie filling ingredients until smooth and set aside. . .
- Using your large food processor bowl and blade process all crust ingredients until dough like consistency with visible chunks of nut (setting aside extra coconut for topping)
- Grease an 8x8 baking pan or glass dish with a healthy oil.
- Press crust mixture evenly into baking dish.
- Top with pie filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.
- Add extra shredded coconut over the top
- Cover with saran wrap and freeze overnight.
- When you're ready to serve remove from the freezer, cut into squares and serve immediately.
