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Categories:
coarse-crumbled leftover cooked tilapia red onion kale tomatoes Feta cheese olive oil lime juice cumin red pepper tortilla
Viewed: 9 - Published at: 3 years agoIngredients
- 1 c coarse-crumbled leftover cooked tilapia fillets (Herb and Crumb Topped Tilapia recipe)
- 1/4 c red onion slivers
- 1/4 c thinly sliced kale
- 1/4 c canned diced tomatoes, drained
- 2 Tbsp crumbeld feta cheese
- 2 tsp olive oil
- 2 tsp lime juice
- 1/8 tsp cumin
- 1/8 tsp red pepper flakes
- 2 9'' whole-wheat tortilla, warmed
Method
- In a mixing bowl, combine tilapia, onion, kale, tomatoes, feta, oil, lime juice, cumin, pepper flakes, and salt to taste. Toss. Spoon onto tortillas. Fold tortillas in half. Cut each half into two pieces.
