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Categories:
water salt potatoes eggs green onions pimento cream of chicken soup milk clove garlic onion salt pepper Cheddar cheese bacon
Viewed: 37 - Published at: 8 years agoIngredients
- 2 c. water
- 1 tsp. salt
- 6 small new potatoes
- 6 hard-boiled eggs, sliced
- green onions, chopped
- 2 Tbsp. pimento, drained
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 clove garlic, crushed
- 1/2 tsp. onion salt
- 1/8 tsp. pepper
- 4 oz. Cheddar cheese, shredded
- 4 slices bacon, fried and crumbled
Method
- Heat water and salt to boiling.
- Add potatoes; heat to boiling. Cover and cook until tender, 20 to 25 minutes.
- Drain.
- Cool slightly.
- Remove skins.
- Cut potatoes into fourths.
- Heat oven to 375°.
- Layer potatoes, eggs, onions and pimento in ungreased 1 1/2-quart casserole dish.
- Mix soup, milk, garlic, onion salt and pepper.
- Pour on top.
- Sprinkle with cheese and bacon.
- Bake uncovered until potatoes are hot and cheese is melted, about 25 minutes.
