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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1/2 pound white button mushrooms, trimmed and cut into chunks
- Juice of 1 lemon
- About 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper
- 1/4 pound Parmesan cheese in 1 chunk
Method
- Gently toss the mushrooms with the lemon juice, olive oil, and some salt and pepper. Taste and adjust the seasonings.
- Break the Parmesan into small chunks. Use a toothpick to skewer a mushroom and a piece of cheese, repeating until all the mushrooms and cheese are used up. Serve immediately or refrigerate for up to an hour.
