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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 (4 ounce) canortega diced green chilies
- 2 cups diced cooked chicken
- 2 (8 ounce) packages crescent roll dough, separated into 16 triangles
- 13 cup butter, melted
- 1 12 cups crushed corn chips
Method
- PREHEAT oven to 350F Lightly grease baking sheets.
- COMBINE cream cheese and milk.
- Add green chiles and chicken; season to taste with salt and ground black pepper.
- PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within 1/2-inch of edges; moisten edges of dough with water.
- Place remaining triangles on top; seal edges using tines of fork.
- Brush both sides of each sandwich with butter; roll in corn chips.
- BAKE for 25 minutes.
- Serve with salsa, if desired.
