You may also like
Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 4 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup chopped walnuts (optional)
Method
- In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
- Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
