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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1 c. sifted all-purpose flour
- 2 tbsp. sugar
- 2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1 c. yellow cornmeal
- 1 well-beaten egg
- 1 (8 3/4 ounce.) can cream style corn
- 3/4 c. lowfat milk
- 2 tbsp. salad oil
Method
- Sift flour, sugar, baking pwdr and salt together; stir in cornmeal.
- Blend egg, corn, lowfat milk and salad oil; add in to dry ingredients.
- Stir just till moistened.
- Preheat cornstick pans in oven, then grease generously.
- Fill pans 2/3 full.
- Bake at 425 degrees for about 20 min.
- Makes about 18.
