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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 1 whole Small Red Onion, Diced
- 1 whole Small Green Bell Pepper, Stem And Seeds Removed Then Diced
- 20 whole Cherry Tomatoes, Each Cut In Half
- 1 can (15-16 Oz. Size) Kidney Beans
- 1 can (15-16 Oz. Size) Pinto Beans
- 1 can (15-16 Oz. Size) Black Beans
- 1 bottle (12 Ounces Bottle) Catalina Salad Dressing
- 1 bag (10.5 Ounce Bag) Frito Corn Chips
Method
- Into a large bowl, combine diced onion and pepper. Cut each cherry tomato in half and add it into the bowl.
- Drain and rinse all beans and add them into the bowl.
- Stir in Catalina salad dressing and mix well. Marinate in the refrigerator for 6 hours or overnight.
- When ready to serve, place a handful of Fritos onto a plate and top with bean mixture.
- If serving at a family gathering or potluck, make a seperate bowl for the Fritos for each person to make their own because adding the Fritos into the bean mix will get them soggy after they sit for awhile.
