Thick Potato Wedges with Skins - potatoes

Method

• Wash the potatoes in water and cut them into thick wedges.
• Put the wedges back together and wrap them in cling film.
• Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
• Place the wedges in a frying pan with some cold oil and heat them up.
• While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
• When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown.
• (This should take 1-2 minutes.)
• Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top.
• Then sprinkle over some parsley and serve with ketchup.
• Try eating these wedges with a beer!
• Check out my recipe for french fries too!.