Thick Eggnog - egg

Method

• Combine all of the ingredients in a sauce pan and mix well with a whisk.
• Put some boiling water in a frying pan.
• Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
• Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
• [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off.
• Add the milk and mix it in.
• Then add the egg and sugar and follow the same recipe as the adult version.