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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1/2 c. margarine
- 1/2 c. brown sugar
- 1 1/4 c. plus 1 tsp. flour
- 1/2 tsp. salt
- 1/2 c. peanut butter
- 1/2 c. white sugar
- 1 egg
- 3/4 tsp. baking soda
- 48 miniature Reese's cups
Method
- Work into a dough mixture the margarine, brown sugar, flour, salt, peanut butter, white sugar, egg and baking soda.
- Put small amount of dough (not even a teaspoonful) into ungreased tassie pan.
- Push down flat.
- Do not line the sides of tassie pan.
- Bake at 375° for 8 to 10 minutes or until brown.
- Drop peanut butter cup into middle of cookie as soon as they come out of the oven. Let stand 15 minutes before removing from pan.
- Makes 48 cookies.
