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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 2 c. miniature marshmallows
- 2 Tbsp. milk
- 2 1/2 c. Cool Whip
- 2 c. cold milk
- 2 (4 serving) pkg. jello chocolate pudding
- 1 chocolate flavor pie crust (Keebler Ready-Crust)
Method
- Microwave marshmallows and 2 tablespoons of milk in medium bowl on High 45 seconds.
- Stir.
- (Marshmallows will be partially melted.)
- Refrigerate 15 minutes to cool.
- Stir in 1 cup of Cool Whip.
- Pour 2 cups milk into large bowl.
- Add pudding.
- Beat with wire whisk 2 minutes.
- Let stand 1 minute or until thickened.
- Stir in remaining 1 1/2 cups of Cool Whip.
- Spoon into crust.
- Arrange cookies over pudding mixture.
- Spread marshmallow mixture over cookies.
- Refrigerate 4 hours until set.
