You may also like
Ingredients
- 1 1/2 ounces London Dry Gin
- 2 teaspoons superfine sugar
- 2 large egg whites
- 2 tablespoons lemon juice
- Ice
- Strip of lemon zest, for garnish
Method
- Fill a cocktail shaker with ice.
- Add the London Dry Gin, sugar, egg whites and lemon juice; shake vigorously.
- Strain into a rocks glass filled with crushed ice and garnish with a strip of lemon zest.