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Ingredients
- 1 ounce Fidencio Mezcal
- 1 ounce Glenrothes Select Scotch
- 1/2 ounce dark agave syrup (see note)
- 1 dash orange bitters (see note)
- 1 dash Mexican chocolate bitters
- Ardbeg 10yr, to mist
- Grapefruit twist
Method
- Stir mezcal, Scotch, dark agave, and bitters in a mixing glass with ice. Let sit for a minute or so to let ice start to melt. Mist coupe glass with Ardbeg 10yr. (If you don't have an atomizer, pour a small amount in bottom of coupe glass and swirl vigorously until it lines the glass and liquid flies out.) Strain cocktail into misted coupe. Squeeze grapefruit twist and briefly flame.
