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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 2 pkg. frozen lima beans
- 1 c. diced celery
- 1 c. bean sprouts
- 1 c. sliced water chestnuts
- 1/4 c. chopped onion
- 1 c. mushroom soup
- 6 Tbsp. butter
- bread crumbs
Method
- Fry onions and celery in butter.
- Cook limas until tender and drain.
- Put all other ingredients with limas.
- Put mixture in buttered casserole dish.
- Top with buttered crumbs and bake until crumbs are brown.
- Use the butter in which the onions and celery were cooked to butter the bread crumbs.
- Use liquid from cooked beans to thin the soup a little.
