Peachy Coconut Bars - flour

Method

• In a large bowl, combine flour and baking powder.
• Using a pastry blender or your fingers, cut the butter into the flour till mixture is coarse and crumbly.
• Using a wooden spoon, add eggs one at a time, then the milk, stirring to make a soft dough.
• Spread dough into a greased 8x8-inch or 9x9-inch pan (depending on how thick you want your bars).
• Spread preserves over dough and set pan aside.
• To prepare topping: mix the sugar and the butter in a bowl.
• Add the coconut and toss to coat.
• Spread over the preserves and bake at 350 for 30 minutes.
• Cool and cut into bars.
• Pack airtight.