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Categories:
bell pepper green onion carrot parsley cabbage mayonnaise seasoning salt ground black pepper sugar lemon-pepper seasoning white vinegar
Viewed: 52 - Published at: 4 years agoIngredients
- 1/2 bell pepper, chopped
- 1 green onion, chopped
- 1/2 large carrot, chopped
- 1/8 cup chopped fresh parsley leaves
- 1/2 cabbage head
- 1/2 cup mayonnaise
- 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons sugar
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon white vinegar
Method
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy.
- Slice the remaining cabbage thinly.
- Mix the cabbage together with the processed vegetables.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss.
- Chill for 1 hour.
