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Categories:
oil boiling water lemon juice Worcestershire sauce clove garlic onion catsup mustard tomatoes salt pepper paprika sugar barbecue sauce potatoes carrots stalks celery rice
Viewed: 38 - Published at: 4 years agoIngredients
- 1 large round steak, cubed
- 2 tablespoons oil
- 3 cups boiling water
- 1 teaspoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 clove garlic
- 1 medium onion, chopped
- 14 cup catsup
- 2 tablespoons prepared mustard
- 1 can tomatoes
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon paprika
- 1 teaspoon sugar
- 14 cup barbecue sauce
- 4 medium potatoes, diced
- 6 carrots, diced
- 2 stalks celery, diced
- cooked rice
Method
- Brown meat in oil; drain.
- Add remaining ingredients, except potatoes, carrots, celery and cooked rice.
- Simmer for 2 hours.
- Add vegetables and contine to cook until vegetables are tender (20 to 30 minutes).
- Serve over rice.
