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Ingredients
- 400 ml milk
- 2 tablespoons unsweetened cocoa powder (Preferably organic)
- 2 1/2 tablespoons granulated sugar
- 1 tablespoon instant coffee
- 5 ice cubes
- whipped cream (optional)
Method
- Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
- Blend until fully mixed together.
- Add ice cubes.
- Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
- Pour into mug, glass or cup.
- Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
- Enjoy!
