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Categories:Viewed: 13 - Published at: 6 months ago
Ingredients
- 1 c. (2 sticks) butter or margarine
- 4 3/4 c. self-rising flour
- 2 tsp. baking powder
- 2 tsp. cream of tartar
- 2/3 c. sugar
- 1 egg
- 1 c. golden raisins or currants
- 1 1/3 c. milk
Method
- Remove butter from refrigerator 25 minutes before preparing scones to soften.
- Preheat oven to 425°.
- Place flour, baking powder, cream of tartar and sugar in a large bowl and stir to blend. Using a pastry blender, cut butter into flour mixture, lifting the flour to aerate as you work. Use a light touch for light scones.
