You may also like
Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 lime, juice of
- 1/4 cup minced red onion
- 2 tablespoons minced cilantro
- 1 small garlic clove, minced
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon pepper
- 1 tablespoon minced jalapeno
Method
- Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
- Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
- Makes 3-4 servings (but it will go so fast you should double it!).
