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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- A small handful of rosemary, thyme or sage sprigs
- A large handful of parsley sprigs
- 3 bay leaves
- 1 or 2 crushed garlic cloves
- A pinch of black peppercorns
Method
- Combine 6 cups water with a small handful of rosemary, thyme or sage sprigs, a large handful of parsley sprigs, a few bay leaves, 1 or 2 crushed garlic cloves and a pinch of black peppercorns.
- Bring barely to a simmer, then turn off the heat; steep a few minutes, and strain.
