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Ingredients
- 450 grams all-purpose flour
- 2 tsp vanilla extract
- 130 grams icing sugar
- 3 egg yolks
- 225 grams unsalted butter
Method
- Beat softened butter and sugar until creamy.
- Add egg yolks one by one and vanilla extract.
- Combine.
- Lastly, add flour and mix just until combined.
- Wrap the pastry in film and refrigerate for an hour
- Extend pastry until 3mm thick.
- Cut an even amount of cookies and cut a smaller shape in the center of half the cookies.
- Bake at 175AC for 7 minutes.
- Let cool.
- Make cookie sandwiches with one whole cookie, jam, and a cutout cookie.
