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Categories:
broccoli stalks almonds bacon carrots red onions goji berries maple syrup whole grain shallots white wine vinegar extra-virgin olive oil freshly ground black pepper salt
Viewed: 27 - Published at: 6 years agoIngredients
- 6 cups cut broccoli stalks
- 1 cup sliced almonds
- 1 cup cooked bacon, loosely chopped
- 1 cup shredded carrots
- 1 cup thinly sliced red onions
- 2 tablespoons goji berries
- 1/3 cup grade B maple syrup
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons chopped shallots
- 2 tablespoons white wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
Method
- Peel the broccoli stalks, then cut lengthwise into thin slices using a mandoline.
- In a bowl, toss together the broccoli, almonds, bacon, carrots, onions and goji berries.
- In a blender, combine the maple syrup, mustard, shallots, vinegar, oil, pepper and salt until smooth.
- Add the vinaigrette to the salad and toss to coat.
