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Ingredients
- 1/4 cups Softened Butter
- 1 cup Sugar
- 1/3 cups Buttermilk
- 2 whole Eggs
- 1/4 teaspoons Salt
- 1 teaspoon Vanilla
- 1/2 packages Shredded Sweetened Coconut
- 1 whole 9-inch Pie Shell, Unbaked
Method
- 1. Place the oven rack in the middle position. Preheat the oven to 350°F.
- 2. Cream butter and sugar in the bowl of standing mixer fitted with the paddle attachment.
- 3. Add buttermilk. Add eggs one at a time. Add salt and vanilla. Fold in coconut.
- 4. Pour filling into pie shell. Bake about 40 minutes, or until top it firm and crust is golden brown.
- 5. Cool completely on a rack. Store loosely wrapped in wax paper in the refrigerator.
