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Categories:
head lettuce tomato shallot avocado croutons dressing thyme Parmesan cheese balsamic vinegar olive oil salt
Viewed: 87 - Published at: 5 years agoIngredients
- 1 head Lettuce, Romaine Or Red Leaf
- 1 whole Tomato
- 1 whole Shallot
- 1 whole Avocado
- 1 cup Croutons, Store-Bought Or Homemade
- FOR THE DRESSING:
- 2 Tablespoons Fresh Thyme Leaves
- 2 Tablespoons Grated Parmesan Cheese
- 2 Tablespoons Balsamic Vinegar
- 1/3 cups Extra Virgin Olive Oil
- Salt And Pepper, to taste
Method
- 1. Wash and spin dry the lettuce, and tear into pieces in a large salad bowl.
- 2. To prepare the dressing, remove thyme leaves from stems. Mix them in a small bowl with parmesan cheese, balsamic vinegar and olive oil. Add salt and pepper to taste, and adjust vinegar/oil level to taste. Set aside.
- 3. Dice tomato, add to the salad bowl.
- 4. Mince the shallot, add to the salad bowl.
- 5. Peel and remove the pit from the avocado, and dice it. Add to the salad bowl.
- 6. Add the dressing to the salad bowl, adding only as much as you like. You may have extra dressing. Toss gently.
- 7. Add the croutons and toss again.
- The avocado will add a nice creaminess to the dressing. Eat the whole thing on your own, or serve alongside your main course. Enjoy!
