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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 1 (18 1/4 ounce) box German chocolate cake mix
- 1 13 cups water
- 12 cup vegetable oil
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 1/4 ounce) jar caramel ice cream topping
- 8 ounces Cool Whip
- 2 18 ounces butterfinger candy bars, crushed
Method
- Fix cake per instructions on the box.
- Cool for 5 minutes.
- Punch several holes in the cake with the end of a wooden spoon.
- Combine condensed milk and carmel, reserve 1/2 cup, and drizzle over cake.
- Mix the reserved carmel/condensed milk mixture with the cool whip.
- And use as frosting.
- Top w/the crushed candy bar.
