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Categories:
milk chocolate butter water - Boiling flour sugar cocoa baking soda salt eggs sour cream vanilla powdered sugar cocoa heavy whipping cream vanilla
Viewed: 72 - Published at: 5 years agoIngredients
- 7 ounces milk chocolate
- 1/2 cup butter or margarine
- 1 cup water boiling
- 2 cups flour, all-purpose
- 5 1/2 cups sugar granulated
- 1/2 cup cocoa powder unsweetened
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup cocoa powder unsweetened
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
Method
- Preheat oven to 350F (180C).
- Grease and flour 3 (9-inch) round baking pans.
- In a small bowl, stir together chocolate bar pieces, butter and water until chocolate melts.
- In a large mixer bowl, stir together flour, sugar, cocoa powder, baking soda and salt.
- Gradually add chocolate mixture, beating on medium speed until well blended.
- Add eggs, sour cream and vanilla; beat until well blended.
- Beat on medium speed 1 minute.
- Pour batter into prepared pans.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Let cool 10 minutes; remove from pans to wire racks.
- Let cool completely.
- To prepare frosting: In large mixer bowl, stir together sugar and cocoa powder.
- Add cream and vanilla; beat until stiff.
- Use to fill and frost cake.
- Refrigerate any leftover cake.
- Tester's note: Very rich, light cake.
