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Ingredients
- 1 c. milk
- 5 Tbsp. flour
- 1 c. sugar
- 1 c. soft butter
- 1 tsp. vanilla
Method
- In shaker or jar, blend until smooth the milk and flour.
- Cook until thick, stirring constantly.
- Mixture will be very thick. Cool.
- Cream remaining ingredients together until light and fluffy with mixer in a medium sized bowl.
- Gradually add cooled milk/flour mixture to sugar/butter while beating at high speed until all sugar granules are dissolved.
- Ready to frost cooled cake.