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Categories:Viewed: 76 - Published at: 5 years ago
Ingredients
- 3/4 cup butter
- 3 cups sugar
- 1/3 cup evaporated milk
- 1/3 cup irish cream
- 1 tablespoon instant coffee
- 1 (7 ounce) jar marshmallow creme
- 1 (12 ounce) package vanilla chips
- 1 teaspoon vanilla
- 1 cup chopped hazelnuts
Method
- In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
- In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
- Bring to a full boil, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
- Stir in the vanilla, then the hazelnuts until mixed well.
- Pour into a greased 8-inch square pan and spread evenly.
- Chill until just set but still easy to cut, cut into 1-inch squares.
