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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter (I use "natural" peanut butter)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 cup candy corn (approximately)
Method
- Preheat the oven to 325°F.
- Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
- Cream the butter.
- Add peanut butter, sugar, and brown sugar and mix well.
- Add egg and mix well.
- Add flour and baking soda and mix well.
- Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
- Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
- Bake another 5 minutes and remove from oven to cool.
- Cool 5 minutes before removing to wire racks to cool completely.
