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Categories:
garlic vegetable oil mayonnaise Italian stewed tomatoes tomato puree red wine vinegar salt cayenne pepper pepper head iceberg lettuce walnuts
Viewed: 8 - Published at: 4 years agoIngredients
- 6 garlic cloves, minced
- 1 teaspoon vegetable oil
- 1-1/2 cups mayonnaise
- 1/2 cup chopped Italian stewed tomatoes
- 1/4 cup tomato puree
- 3 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce
- 1 cup chopped walnuts, toasted
Method
- In a small skillet, saute garlic in oil until tender. In a bowl, combine the garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper. Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle with walnuts. Refrigerate leftover dressing.
