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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 can French-style green beans, drained
- 1 (4 oz.) jar chopped mushrooms, drained
- 1 1/2 tsp. garlic powder
- 1 tsp. onion flakes
- 1 tsp. onion powder
- 1 Tbsp. each: soy sauce and wine vinegar
Method
- Mix well and store in refrigerator overnight.
- (Needs to marinate.)
- Whirl in blender.
- Use as dip or dressing for lettuce and tomato salad.