You may also like
Categories:
flour besan rice flour flour onion green chillies coriander chopped garlic ginger asafetida carom turmeric powder coriander powder chilli powder salt oil
Viewed: 41 - Published at: 8 years agoIngredients
- 1 cup jowar flour
- 1/2 cup besan
- 1/2 cup rice flour
- 1 cup wheat flour
- 1 onion chopped
- 4 green chillies chopped
- 1/2 cup coriander chopped
- 1 tablespoon garlic ginger, chopped
- 1 pinch asafetida
- 1 teaspoon seeds carom
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon chilli powder
- salt as per taste
- oil
Method
- Mix all the ingredients except oil in a bowl.
- Add water.
- Knead the dough well.
- On a rolling pin, spread a square piece of sealing wrap.
- Oil the wrap, then oil your hands lightly and place a golf-ball sized ball of dough on the plastic
- Use the tips of your hands to pat the dough into a flat shape.
- Make a few small holes in the pancake.
- Heat the pan. Sprinkle some oil.
- Gently turn the plastic sheet upside down and ease off the thalipeeth onto the pan.
- Use a small spoon to place tiny drops of oil into the holes in the thalipeeth.
- Cook till browned and crispy on both sides.
- Serve it hot with yoghurt or any chutney of your choice.
