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Categories:
garlic salt mustard black pepper fish sauce wine vinegar olive oil egg lemon romaine lettuce crouton Parmesan cheese
Viewed: 45 - Published at: 3 years agoIngredients
- 2 garlic cloves, peeled and mashed
- 12 teaspoon salt
- 14 teaspoon dry mustard
- 12 teaspoon black pepper, fresh ground
- 2 teaspoons fish sauce
- 3 tablespoons wine vinegar
- 6 tablespoons olive oil
- 1 egg
- 1 lemon, juice of
- 1 head romaine lettuce, rinsed and torn into pieces
- 1 cup crouton
- 3 tablespoons parmesan cheese, freshly grated
Method
- Rub garlic all over bottom of a large salad bowl.
- Add salt, dry mustard and black pepper to a small bowl.
- Stir to mix together.
- Whisk in Fish Sauce, vinegar and olive oil to smaller bowl.
- Blend together well.
- Whisk in egg and lemon juice.
- Add romaine lettuce, Parmesan cheese and croutons to large garlic-rubbed bowl.
- Toss gently with dressing.
- Serve immediately on chilled plates.
- Alternative - mix dressing in garlic rubbed serving bowl.
- add lettuce & parmesan & croutons to bowl & toss well.
- you must share.
