Cherry Nut Muffin Mix in a Jar - flour

Method

• In a one quart jar, layer the ingredients in the order given- don't include the eggs, milk or cooking oil.
• Attach the following recipe to the jar.
• Cover and store in a cool dark cupboard for up to 6 months.
• Makes one batch of muffins.
• Directions for muffins:.
• Line twelve 2-1/2-inch muffin pans with paper bake cups; set aside.
• In a medium bowl add the contents of the jar- make a well in the center.
• In another bowl combine the egg, milk, and oil.
• Add this mixture all at once to flour mixture.
• Stir just until moistened (batter should be lumpy).
• Spoon batter into prepared muffin cups, filling each two-thirds full.
• Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
• Cool in muffin cups on wire rack for 5 minutes.
• Remove from muffin cups; serve warm.
• Makes 12 muffins.