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Categories:
canola oil garlic pepper chicken white mushrooms fish sauce oyster sauce sugar sweet soy sauce chicken stock red bell pepper basil salt Jasmine rice
Viewed: 35 - Published at: 10 years agoIngredients
- 3 tablespoons canola oil
- 1 tablespoon chopped garlic
- 1 to 2 tablespoons chopped Thai chile pepper
- 8 ounces ground chicken breast
- 1/2 cup sliced white mushrooms
- 1 1/2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon sugar
- 1/2 tablespoon sweet soy sauce (optional)
- 1/3 cup chicken stock
- 1/2 cup sliced red bell pepper (optional)
- 1/2 cup Thai holy basil (Ga-Prao)
- Salt
- Steamed jasmine rice
Method
- Heat the oil in a large saucepan or wok at high heat.
- Stir in the chopped garlic and cook until it is golden brown.
- Add the Thai chile pepper and stir well.
- Add the ground chicken and cook it just halfway done.
- Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock.
- Mix well.
- When all the ingredients are cooked, add the red bell pepper and the Thai holy basil.
- Mix well and season to taste with salt.
- Serve over steamed jasmine rice.
