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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 1/2 ounces coconut rum
- 1 1/2 ounces Fresh Lemongrass Syrup, recipe follows
- 1 ounce freshly squeezed lime juice (about 1 juicy lime)
- Very thin slice lime or spear of a fresh lemongrass frond, for garnish
Method
- Fill a cocktail shaker or small pitcher with ice.
- Add the rum, lemongrass syrup, and lime juice.
- Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.
- (In general, by the time the shaker mists up the drink is ready.)
- Strain into a chilled cocktail glass.
- Garnish with lime on the rim or the lemongrass spear in the drink.
- Serve.
- 2 stalks fresh lemongrass, coarsely chopped
- 2 cups water
- 1 cup sugar
- Place the lemongrass, water, and sugar into a saucepan and bring to a boil.
- Reduce heat, and simmer, partially covered, for 15 minutes.
- Strain the mixture and cool.
- Cover and refrigerate for up to a week.
- Yield: 2 cups
