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Categories:
cauliflower broccoli florets red bell pepper red onion button mushrooms hot red pepper extra-virgin olive oil red wine vinegar Italian salad dressing
Viewed: 33 - Published at: 7 years agoIngredients
- 1 head cauliflower, cut into bit sized pieces
- 2 broccoli florets, cut into small florets
- 1 large red bell pepper, cut into 1/2 inch pieces
- 1 red onion, cut into 1/2 inch pieces
- 8 ounces button mushrooms, cut into bit sized pieces
- crushed hot red pepper flakes (optional)
- 23 cup extra virgin olive oil
- 13 cup red wine vinegar
- 1 12 tablespoons Italian salad dressing mix
Method
- Mix the dressing ingredients together in a small container with a lid.
- Shake to mix well.
- Put the cut up veggies in a gallon sized plastic bag.
- Add the dressing.
- Close the bag and toss it around a few times to coat the veggies.
- Once everything is well coated, squeeze out the air and refrigerate.
- This tastes better if you let it sit overnight before serving.
- I like to sprinkle each serving with hot pepper flakes.
