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Categories:
long grain yellow onion garlic green pepper butter mushrooms hot pepper salt heavy cream shrimp almond
Viewed: 98 - Published at: 4 years agoIngredients
- 1 (6 ounce) package long grain and wild rice blend, uncooked
- 1 yellow onion, chopped
- 1 -2 garlic clove, minced
- 1 green pepper, chopped
- 1/2 jalapeno, chopped fine
- 1/2 cup butter
- 8 ounces package sliced mushrooms
- 1 teaspoon hot pepper sauce
- salt and pepper
- 1 cup heavy cream
- 1/2 lb shrimp, cooked, peeled and cleaned medium size
- 1/4 cup toasted almond, sliced
Method
- Prepare wild rice mix according to package directions.
- Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11" x 7" baking dish; top with almonds.
- Bake, uncovered, at 350 degrees for 30 minutes.
