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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 onion, chopped
- 2 cups cooked macaroni
- hot pepper flakes, to taste
Method
- Brown and drain ground beef and onion.
- Add soup and soup can of milk, stirring constantly.
- Add hot pepper flakes to your taste.
- Mix in cooked macaroni.
- Serve with toast and green beans for a good, economical meal.
- If any is left over, you can add a can of tomato soup and warm up for a change.