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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 8 ears of fresh, ripe, sweet corn
- 1 tablespoon extra-virgin olive oil or 1 tablespoon butter
- 1 jalapeno pepper, seeded and chopped fine
- 1/2 sweet onion, chopped fine
- 1/2 red bell pepper, finely diced
- 1 small bunch cilantro, chopped medium fine
- Coarse sea salt and freshly ground pepper to taste
Method
- With a device called the Lee's Corn Cutter, remove the guard, place each ear of corn horizontally over a bowl and scrape the kernels.
- Set aside.
- Place the oil or melt the butter in a small saute pan and sweat the jalapeno, onion and bell pepper.
- Add the corn and its milk.
- When about half the milk has boiled away, add the cilantro, salt and pepper and set aside until ready to serve.
