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Categories:
kosher salt brown sugar onion powder paprika ground mustard thyme basil ground cumin beef ribs mopping sauce ketchup apple cider vinegar Worcestershire sauce onion powder garlic ground cumin
Viewed: 53 - Published at: 5 years agoIngredients
- 3 tablespoons kosher salt
- 2 tablespoons dark brown sugar
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon ground cumin
- 2 (3 lb) slabs beef ribs
- Mopping Sauce
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
Method
- In a small bowl, combine salt, brown sugar, onion powder, paprika, mustard, thyme, basil, and cumin.
- Rinse ribs and pat dry. Remove thin membrane from back of ribs by piercing it with a sharp knife and pulling it off. Rub salt mixture evenly over ribs. Let stand at room temperature for 30 minutes.
- Preheat one side of grill to medium-low (250 - 300 degrees).
- Grill ribs, meaty side down, over indirect heat, with grill lid closed, for 2 hours, brushing ribs every 30 minutes with Mopping Sauce. Turn ribs over, and cook for 3-4 hours, brushing every 30 minutes with Mopping Sauce. Cook until meat is very tender. Serve immediately.
- Mopping Sauce:
- In a small bowl, combine ketchup, vinegar, Worcestershire, onion powder, garlic powder, and cumin. Store in the refrigerator for up to 1 week.
